Built for everyone who loves great meat.
When we opened our first counter inside No Frills in 2002, our goal was simple: serve Toronto's Chinese community with the cuts and specialty products they couldn't find at a regular grocery store.
Twenty years later, we still hand-cut every piece, every day — but our counters now serve neighborhoods of every background. From Cantonese hot pot to Portuguese churrasco, halal cuts to Filipino BBQ and Caribbean stews, we're proud to be the butcher for the whole GTA.
